Owning a brewery is a lot (A LOT) of hard work and a lot of fun, to be sure…so I’m sure you won’t blame us for looking for fun ways to stretch our creativity and test the limits. Whether it’s experimental beers, sour concoctions, repurposing materials in the brewery or growing our own ingredients, we’re there!
This past year we planted four sets of rhizomes: chinook, centennial, cascade and columbus in planters in the parking lot. Not only did it create a beautiful arbor but the vines are now yielding copious amounts of hop cones!
Here we are harvesting last week!
THIS WEEK: We’re tapping our first ever FRESH HOP Hoptonic IPA and tapping it in the brewery. Join us tonight for the tapping of California Love and Fresh Hop Hoptonic IPA. Delicious.
Let creativity reign!