This Mulberry Saison exemplifies all the nuances of our brewery’s mission: to expand and build upon the creativity inherent in brewing beer, to build partnerships within our community and to react to the seasons with beers designed to excite your palate.
For the 2nd consecutive year we will be releasing Mulberry Saison for the taproom and although we are not making nearly enough…we’re celebrate that this batch is twice the size of last years! 80 gallons of this extremely rare fruited version of our L.A. Saison was refermented with 100 lbs of Weiser Family Farm mulberries and will be pouring in our taproom this Thursday.
The result is a slightly hazy ruby colored beer with a delicate balance between yeast derived esters and unripe cherries, raspberry, and an earthy raisin like character.
Our goal was to make a fruit beer like no other and in using Mulberries, we sought balance between base beer and fruit contribution.
Join us this week as we tap the 3rd in our series of 4 fruited Saisons: Peach Saison, Apricot Saison and Mulberry Saison.
Kumquat Saison brewed in collaboration with L.A.’s Food Forward will be released next week.