Posts tagged ‘coffee porter’

Surviving Smog’s Anniversary Event- Saturday, May 21st

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Halfway through 2016 already and so much has happened. See the images below to see how we looked this time 2013 compared to last week. It’s definitely a little more crowded in here…in three years, not much has changed, right?! ūüôā
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SURVIVING (and enjoying) OUR ANNIVERSARY

Saturday May 21st, 2016 11am-10pm

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Ready? Deep breath. Let’s go….
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Smog City has been experiencing¬†expansion¬†in all directions:¬†we’ve grown our Beer Family from 7 team members to 14, we’re celebrating the expansion of our Torrance brewery’s footprint from 11,000sq ft to 22,000q ft(!!), plus¬†our GABF 2015 and World Beer Cup 2016 Silvers!, 7 medals between L.A. International Beer Competition and San Diego International, an epic collaboration with¬†Beer Camp Across America¬†including Beachwood Brewing, Bagby, Society, Lost Abbey and Sierra Nevada Brewing Co, fulfilling and long-lasting partnerships with organizations¬†like Food Forward¬†and L.A. Derby Dolls, and to top it off, the announcement of¬†our anxiously anticipated¬†satellite taproom, Smog City Steelcraft¬†in Long Beach/Bixby Knolls.
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Incurable Optimist.
Each year we brew a special limited released bottled beer to celebrate another year of delicious Smog City beer. Incurable Optimist is our 2016 Anniversary beer named by Laurie(who IS an Incurable Optimist) to reflect the wild and crazy ride these past 5 years have been for Smog City and an even more exciting future than we ever anticipated. For us here at Smog, this year feels like a tipping point from small budding local business to recognized brand.
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Incurable Optimist – Tart Wild Wheat w/Citrus

 5.3% abv

Our 2016 anniversary ale started life as a tart Belgian style Wit that co-fermented with 3 strains of Brettanomyces. We then blended in several choice barrels of 2 year old white wine barrel aged sour blonde. A 3rd fermentation in the bottle with a 4th Brett strain will deliver more complexity as it ages.

Citrus dominates the aroma with lemon, orange, and tangerine while coriander, white wine, and funk linger in the background. Expect a bright hit of tart citrus up front, then stone fruit, vitamin C, and subtle oak in the finish.

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There is much to be thankful for and the future looks bright to the “Incurable Optimist” regardless of the insanity that prevails on the fringes. ¬†Drink to the future today or lay this baby down and watch it mature in its complexity and depth.
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More Space!

We will be expanding the taproom into our adjacent space which means MORE ROOM FOR YOU and more room for more beers! We’re super excited to have this opportunity to really celebrate and do so with elbow room. We’ll have two beer stations in that area with special/limited releases on tap and the beer cocktail, Cuddle Paloma, making its debut.

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VIP Session – ticketed

11-1pm: We will begin checking people in approx 30 mins before 11am to ensure a smooth and expedited start to your day!
As in previous years this is a special ticketed session and is Sold Out.
With the VIP Session you get:
Early admission to the event
2 bottles of Incurable Optimist (less than 1000 bottles available)- Can purchase 2 additional
5 tasters
2 full pours
Access to our limited and special release beers (4 beer stations in all!! deets below)
Access to the ultra-limited Beer Cocktails!
First option to purchase Bourbon O.E. bottles
Avoid the crowds for 2 whole hours!
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General Admission – No Tickets Needed

We will be open to the public from 1-10pm.

Throughout the brewery will be 4 beer dispensing areas with unique Smog City beers…all celebrating the quality and creativity¬†that have become synonymous with the Smog City brand. Chart your passage through the brewery ahead of time¬†and hit all your favorite beers! Below is a list of¬†what the various stations¬†will be pouring.

Beer Stations

Main

Incurable Optimist- Anni 2016 (Tart Wild Wheat with Citrus)
Little Bo Pils
Hoptonic IPA
Sabre-Toothed Squirrel
Grape Ape IPA (RETURNS!!)
Coffee Porter
Drought Stout on Nitro
Spittin’ and Cussin’ (Barrel-aged Sour Brown with Cherries)
ChipShot Coffee Porter
Steelcraft IPA
Smoked Smaug Lager
Imperial Porter
Zwickel Bo on Nitro
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Brewer’s¬†Station (brewhouse)

Bourbon O.E. 2016  (bottles available)
Infinite Wishes 2016 limited
The Nothing
Incurable Optimist (Anni 2016)
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Beer Cocktail: Old Fashioned O.E. –¬†limited
(returns from our anniversary event last year!)
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Old Fashioned O.E.

 Sour Station

Cuddlebug (Sour Blonde w/ peaches and apricots)
Snugglebug (Sour Blonde w/ raspberry and boysenberry) limited
Ch’nooks and Crannies (Sour Blonde w/Cranberries Dry-Hopped with Chinook) limited
Unnamed Beta Blend (white wine barrel-aged sour) ultra-limited
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Beer Cocktail: Cuddle Paloma Р grapefruit cordial with a himalayan sea salt and grapefruit rim
Beyond delicious and ultra-limited!
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Cuddle Paloma

Citrus Station

 Bloody Optimist (Blood Orange Tart Wild Wheat)
Anni 2014 – Strong Saison w/ Merlot (cellared for 2 years!)
Mexican Vacation (Returns!!)- Little Bo with Mexican Lime
Kumquat Saison
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       Bottles of Incurable Optimist and Bourbon O.E. which are being released for the Anniversary will be available throughout the brewery and at all beer stations. No need to line up at the back door as in previous releases, these bottles will be widely available while bottles last.
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Bottles Available:

Incurable Optimist (limit 4 per person)
Bourbon O.E. (no limit)
Kumquat Saison
(2015 GABF Silver for Belgian-style Fruit Beer)
Coffee Porter
The Nothing
Sabre-Toothed Squirrel
(2016 World Beer Cup medalist! Silver for American style Amber/Red)
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 SHUTTLE AND ESBC
¬† ¬† ¬† ¬†And to make this day¬†even better….El Segundo Brewing is celebrating their Anniversary on the same day! We highly recommend you organize a DD or plan on Uber/Lyft for the day. We will have 2 free shuttles running between the locations every 30 minutes from 1-6pm but space is extremely limited and signing up for a¬†seat¬†on the shuttle will be required. We hope you appreciate our attempt at getting you from place to place and remain patient with the limitations we have in terms of space¬†available. ESBC and Smog are footing the bill, so you get what you get and hopefully you have one hell of a day! ūüôā
Sign up will be at the front roll-up door. First come, first served. If you are not there to claim your spot, your spot will be given away
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KEEP THE GLASS!
Remember if you “keep the glass”, you can take home a souvenir glass at a discount!
$10 for a full pour and Smog City logo’d glass you can take home.
Both Belgian and Pints available.
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We Like You and We Really Care
      We anticipate an incredibly wonderful and exciting time to be had by all at our Anniversary but want to remind you to drink responsibly, stay hydrated, plan on how you will get between the events(if you do) and home. We take over-intoxication very seriously and your safety and the safety of others is paramount to the longevity of this wonderful community we are all so profoundly invested in.
Cheers!!
Laurie, Porter and the Smog City Team
Laurie's Dad at Anniversary 2015

Laurie’s Dad at Anniversary 2015

Facebook Event Page

https://www.facebook.com/events/1028567153876335/

Rarest of the Rare II – 2015- #LABW7

It’s LABW7 and we’re 4 days out from Rarest of the Rare!!!! If you love bourbon barrel-aged beer, sour beer, wild beer, experimental beer and all around delicious beer‚ĶRarest of the Rare is the¬†most exciting event of the year‚Ķbesides our Anniversary Event, course. Everyone loves a good birthday party.

On June 27th from 12-8pm, we dig deep into our cellar and bring out the craziest beers we have available.

The following is your guide to surviving this very special day. Please join us, enjoy, drink responsibly and make sure you have a way to get home safely!

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SURVIVE AND THRIVE!!!

1. First and foremost, we will take over-intoxication very seriously. Please have a way to get home safely, eat lots of food (we have Serendoggity) before, during, and after the event and most importantly…pace yourself

2. Do not park in the Doggy Daycare parking spaces. You will be asked to move you car and you will lose your place in line. We have our half of the parking lot in the front of the building and the center spaces, also the parking lot directly behind our building to the west, plus all of the parking lots to the WEST of us should be open and okay to park in, additionally street parking on Del Amo blvd(across the street) and Gramercy Pl are abundant.

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3. Grab a taster menu and a pencil when you arrive. Mark your order before reaching the counter. 4 tasters per person or 2 full pours per order. Of course you are welcome to get back in line and go for more…this will ensure we don’t run out of taster glassware and keeps the line moving.

4. We will have two bars pouring unique beers. At the bottom of this blog will be the list of which beers will be at which bar.

5. Pace yourself!

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Our 2015 Anniversary Beer, Steamfunk Brett IPA,         bottles still avail

 

6. Growler fills- All growler fill orders will be filled at the main bar.

7. Some of the options¬†will be “taster only”, they will be indicated on the tasting menu with an asterix. These extremely limited beers are $4 per taster.

8. Food Vendor, Serendoggity will be serving up delicious gourmet hotdogs. EAT!

9. Old Fashioned O.E., our delicious beer cocktail made with bitters, orange bitters, orange zest and FIRE, will be making its return! $7/glass, no tasters

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Old Fashioned O.E. ©Bernie Wire

 

10. Pace Yourself!

11. Wanna hashtag on social media? Use #smogcitybeer and @smogcitybeer for twitter and instagram. @smogcitybrewing for Facebook. Plus #RarestOfTheRare  #LABW7 @LABrewers

Share the love and tell everyone!

 

Our Smog City Team.

Our Smog City Team plus Tall Ryan.

 

12. Most importantly, have an amazing day enjoying our beers, and thank you for spending LABW with Smog City Brewing.

*Location of beers subject to change but this is our best guess at this time.

MAIN BAR

-Infinite Wishes-
Bourbon Barrel Aged Imp. Stout
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Double Chocolate Imp. Stout
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-Bourbon Collaborative Evil-
BBA Imp. Stout – collaboration w/
Beachwood Brewing
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-Bourbon Red-
3 year old BBA Strong Red Ale
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-Bourbon Imperial Porter-
3 year old BBA Strong Porter
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-2011 Olde English (O.E.)-
Non-Barrel Aged English Barleywine
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-Mystery Year Bourbon O.E.-
BBA English Barleywine
unknown vintage!
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Strong Saison brewed w/ Merlot then
refermented w/ Riesling must
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-Spittin’ n Cussin’-
Wine Barrel Aged Sour
Brown w/ Cherries
SNEAK PREVIEW!
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Batch 2 BBA Belgian Golden
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Saison refermented w/ Kumquats
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-Chip Shot Coffee Porter-
Spiced Coffee Porter
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-Bloody Knuckle-
Robust Porter on Nitro
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-L.A. Saison-
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-Sabre-Toothed
Squirrel-
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 -Hoptonic IPA-
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BREWER’S BAR

-2012 Bourbon O.E.-
Vintage BBA English Barleywine
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Bourbon Barrel-Aged
English Barleywine
Won GOLD at San Diego Int’l Beer Competition 2015!
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-Old Fashioned O.E.-
Beer cocktail w/ 2015 B.O.E.
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Steamfunk 100% Brett IPA
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-Fluffy Fuzz Buzz-
Sabre Toothed Squirrel w/
Coffee and Cascara
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-My Tai HopT-
Hoptonic IPA w/ Coconut
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-2015 Unity
Tart Saison – official beer
of LA Beer Week 7
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-Pomegranate Unity-
Unity Saison refermented
w/ Pom Molasses
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Cuddlebug
Sour Blonde w/
Peach and Apricot

Bloody Knuckle in a Belgian for dramatic impact.

Check out our tap list from 2013 Rarest of the Rare!

Rarest of the Rare II

1901 Del Amo Blvd Ste B

Torrance, CA 90501

310-320-7664

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“Tap Attack” and it’s Origin

The benefits of being small manifest in our agility to create unique beers, our creativity and our flexibility to make s#!t up.

Over 2 years ago, Porter decided that the term Tap Takeover wasn’t the most accurate¬†name for an event unless¬†you were truly taking over all of the taps. Porter is a man of precision and it’s not a game of semantics here, it’s a¬†quest¬†for concise communication. So I asked Porter for an¬†alternative and “Tap Attack” instantly came rolling out of his mouth.

We both knew immediately we had something awesome. Now, it seems small and insignificant but like making great beer, it’s all about the details. It’s all about those little bits and pieces you hold dear and you know deep in your heart, that they belong to you.

But¬†even as the originators of the term Tap Attack, we hold the line by a string‚Ķwhy? Well, here’s the kicker‚Ķwe’re tiny. Very few craft beer drinkers across the nation know about us, YET. All it takes is for one big guy to use it and we’ve lost our hold of the term.

After attending the Craft Brewer’s Conference(CBC) this year, it was really hammered home just how small¬†we are. In our first year, we distributed 240 bbl of beer. In our second year, a little over 900 bbl and this year, we’re targeting 2500 bbl.

So as a small fry, we’re clinging to the¬†opportunities we have to make small waves. We released one of SoCal’s first year-round Saisons 3 years ago (name another from 2012…), we helped make a name for Coffee Porters(yes, everyone has one now) before Coffee Porters were a thing and we killed it with our MakeOut Session Pale Ale (which was previously known as Smog City XPA)‚Ķa sessionable beer in the lull¬†before Sessionable was even a well-known word.

So when you see Tap Attack‚Ķthink Smog City. Know that David V. Goliath is still well and good and fighting the good fight for notoriety and that we’re devoted to making your craft beer experience unique and exceptional.

Cheers and thanks for your support!

Laurie

GrapeApe IPA, A Creative Process

GrapeApe-Muscat

UPDATE: 1/2/14:

This delicious concoction is just now getting the traction we hoped to see in 2013! 2014 is gonna be a good year! Keep your eyes peeled for one of the top 3 beers of 2013 according to LA Times beer writer John Verive who named GrapeApe IPA alongside Noble’s Naughty Sauce and GRB’s Heal The Bay IPA in his Three Most Important Beers of Southern California article.

Coming out later this month is our extremely limited release, Batch 100. A Double IPA made with Viogner grapes to celebrate 100 brews in the new Torrance facility. Batch 100 will be available in our taproom and in limited release to select accounts across the L.A. area. 

Pasadena and Eastside Folks! We have a beer dinner Feb 6th at King’s Row Gastropub that will have Batch 100 on for one of its courses. Check in with them for availability and reservations. ¬†

King’s Row:¬†20 E. Colorado Blvd.,¬†Pasadena, CA 91105 ¬† ¬† ¬†¬†626.793.3010

Now back to your previously televised program…

There’s something you need to know about Smog City and our new beer, GrapeApe IPA…we’re pushing the boundaries and this isn’t the first time.

When Porter first created the recipe for Groundwork Coffee Porter a little over two years ago, very few were doing coffee beers and even less were doing them well. Now, coffee beers are all the rage. They are delicious and amazing and honestly, the best of both worlds. Good news is Smog City, Porter and his crew are doing it again but this time with wine grapes in an IPA.

Who in their right mind would think to combine wine grapes with IPA? Well, one brewery leaps off the tip of my tongue. The ever experimenting Dogfish Head and their Sixty-One IPA made with Syrah Grapes….this beer got Porter and his assistants talking. Why NOT make IPAs with wine grapes? The grapes add berry and fruit esters that hops cannot. They also pair amazingly well with the more unique hops that we are trying out. And thus GrapeApe IPA was born.

We are designing and redesigning this beer. Each time we brew it, we will be using different grape varietals, adding them at different points during the brewing and fermentation process until we hone in on the perfect, not-to-be-out-done, most delicious version of GrapeApe IPA.

And that means that as we brew GrapeApe it will change; the GrapeApe you had one month ago may not be the same GrapeApe you have next month but rest assured, we will not release a GrapeApe that is anything less than STELLAR! In addition, YOU get to be apart of the process. You will have an opportunity to experience the evolution and the process of creation while enjoying a delicious beer! You may have your own personal favorites along the way but hopefully, you’ll enjoy each one for its own unique qualities.

We don’t know of any other brewery to open up the creative process to the public like this but we’re not afraid to share our successes with you! It’s about the journey, not the destination…okay, it’s also about the destination…but we thrive on challenges and adventures and the crafting of beers. That’s what makes beer so amazing; it’s alive and it should be ever changing. So enjoy the ride, we aim to take you on a good one!

GrapeApe IPA with Muscat – 8.1% abc

This GrapeApe IPA is currently available in our taproom…but not for long. ¬†Most assume that the muscat lends a sweetness to the beer but of course, the hungry yeast loves sugar and so the result was a drier IPA than our other two IPAs and a higher ABV; GrapeApe clocks in at 8.1%.

Expect a huge bouquet of tropical hop aroma with notes of lychee, mango, and candied lemon peel. Belgian Pilsner malt and wheat lend a light bread crust character to complement the tropical hop and Muscat berry flavors.

GrapeApe IPA with Chardonnay – 7.4% abv

An experimental IPA brewed with Chardonnay grape juice and features Australian Topaz and Simcoe hops

Expect a huge bouquet of fruity tropical hop aromas with notes of pear, mango, and light spice. Chardonnay contributes peach and pear flavors while Belgian pilsner and wheat malts add cracker and bread crust to lightly sweet malt and a soft bitter finish.

We’ve dropped the growler price for the current GrapeApe IPA with Muscat to $18!¬†Come see us in our taproom, we’ve got GrapeApe IPA with Chardonnay on deck! Come and help us blow through the first batch so we can get the new one on line! GrapeApe IPA is regularly $22 for growler fills.

Also, be sure to check out the Los Angeles IPA Festival at Mohawk Bend this weekend! It’s a competition to see whose IPA will bring home the win. We’ve entered GrapeApe IPA with Chardonnay. Believe us, this event is worth attending!

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